Eating
Terroir products, menus inspired by nature, game dishes in season, authentic cuisine.
Choose from our selection of colourful forest establishments and enjoy!
Auberge du Sabotier - Les 7 Fontaines
additional description
As the seasons go by the cuisine evolves...and will not pass by unnoticed without the generous wine card offered by the establishment...
Be you a privileged customer or only passing through, you will always be welcome.
Menu
Sambre and Meuse pike-perch, young shoots of spinach, lentil stew with black morels/duck breast, crystallized shallots, red wine sauce/French toast, "speculoos" ice, caramel with salted butter
main description
In the heart of this little village of Awenne, land of the clog-makers of yesteryear, lies a space dedicated to gastronomy : the restaurant « Les 7 Fontaines d'Awenne ».
Here you'll find a refined and intuitive cuisine prepared with seasonal products by Luc Dewalque, Chef-owner.
The must : ears open to all and knowing the curiosity of some gourmets, it's in the kitchen, space usually censored, that the Chef and his team have set up a guest table allowing you to participate in the feast in good mood...
- Cooking by the owner
- Childrenchair
- Table in kitchen
Type of cuisine
Capacities
Timetable
From 01/01/2000 to 31/12/2030
Timetable
Rates
people with reduced mobility
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Payment method
activities
Restriction
